Experts announce the possibility of development of new types of food that creates a feeling of satiety.

These super foods act on the principle of releasing aroma during chewing, and it is these special flavors artfully lowers the hunger.

Dutch experts are hoping that their foods will help to stop the global epidemic of obesity and prevent overeating . When we eat, our brain perceives a feeling of satiety after 20-minutes, which is usually too late because by then we eat everything we see in front of us, thinking that we are still hungry. Before we stop controlling satiety.

Rianne Ruijschop and her colleagues from the Netherlands Neth organizations claim that scientists have always wanted to develop a delicious food that would promptly create a feeling of satiety. Until recently, such research has focused on the effects of food in the stomach.

Experts from the Netherlands decided to extend previous research and development to include foods that would be releasing more flavor in chewing or develop flavors that enhance satiety.

They found that the analysis of flavor that is released during chewing contributes to the sense of satiety and can affect a person who eats, who will choose to stop eating.